annaelasuacucina
Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.
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Doughnut Apple Wreath Showstopper
The doughnut apple wreath showstopper is a simple dessert decorated and transformed into a wreath…
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Soft Brioche with Mixed Grapes
Soft brioche with mixed grapes are very soft leavened pastries, enriched with jam and mixed…
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Gnocchi with Radicchio and Sausage
The gnocchi with radicchio and sausage are a rich and tasty first course, delicious and…
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Zucchini Flowers with Meatball Mix
Zucchini flowers with meatball mix are a richer and more complete variant, they can be…
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Meat Tortellini with Pumpkin Cream and Sage
The tortellini with pumpkin cream and smoked scamorza are a creamy and enveloping first course,…
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Light Blueberry Cheesecake
The light blueberry cheesecake is a fresh and tasty dessert, a delicious base with the…
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Stuffed and Breaded Zucchini Flowers
Stuffed and breaded zucchini flowers are delightful golden and crispy bites with a soft and…
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Green Tomato Jam without Pectin
Green tomato jam without pectin is a really delicious sweet preserve; its slight acidity makes…
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Baked Zucchini Slices alla Pizzaiola
The baked zucchini slices alla pizzaiola are a tasty appetizer that’s very popular, simple slices…
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Risotto with Leek and Zucchini
Risotto with leek and zucchini is a very delicate yet tasty vegetarian dish that is…