annaelasuacucina
Welcome to my virtual kitchen. Here you'll find my Calabrian recipes passed down from my mother and grandmother, along with innovative and traditional recipes.
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Meat Tortellini with Pumpkin Cream and Sage
The tortellini with pumpkin cream and smoked scamorza are a creamy and enveloping first course,…
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Light Blueberry Cheesecake
The light blueberry cheesecake is a fresh and tasty dessert, a delicious base with the…
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Stuffed and Breaded Zucchini Flowers
Stuffed and breaded zucchini flowers are delightful golden and crispy bites with a soft and…
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Green Tomato Jam without Pectin
Green tomato jam without pectin is a really delicious sweet preserve; its slight acidity makes…
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Baked Zucchini Slices alla Pizzaiola
The baked zucchini slices alla pizzaiola are a tasty appetizer that’s very popular, simple slices…
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Risotto with Leek and Zucchini
Risotto with leek and zucchini is a very delicate yet tasty vegetarian dish that is…
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Eggplant Meatballs with Sun-Dried Tomatoes and Capers
Eggplant meatballs with sun-dried tomatoes and capers are a very tempting appetizer or second course,…
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Breaded and Fried Onion Slices
Breaded and fried onion slices are a very tasty and appetizing recipe, thin slices golden…
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Quick Coffee Cup with Mascarpone and Yogurt
The quick coffee cup with mascarpone and yogurt is a fresh and delicious dessert perfect…
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Summer Rolled Lasagna with Eggplants
The Summer Rolled Lasagna is a very tasty and flavorful recipe because it encapsulates all…