annaelasuacucina
Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.
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Mixed Mandarin and Kumquat Jam
The mixed mandarin and kumquat jam is a winter preserve with a citrus taste, good,…
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Oven-Baked Cutlets with Flavorful Breadcrumbs
Oven-baked cutlets with flavorful breadcrumbs are slices of breaded meat cooked in the oven with…
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Oven-Breaded Chicken Shreds
Oven-breaded chicken shreds are an economical but tasty and flavorful meat dish that children love.…
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Sweet and Sour Pork Tenderloin Cubes
Sweet and sour pork tenderloin cubes is an oriental recipe typical of Chinese tradition, yet…
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Shortcrust Pastry Sfogliatelle with Ricotta
Shortcrust pastry sfogliatelle with ricotta are delicious desserts made with an outer shell of shortcrust…
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Baked Tortellini with Ham and Cheese
Baked tortellini with ham and cheese are a very tasty main dish, an alternative to…
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Lasagna with Spring Vegetables
Spring is around the corner, the air is already warmer, and there’s an abundance of…
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Baked Breaded Cauliflower
Baked breaded cauliflower is a simple, light, and very tasty vegetarian side dish, featuring many…
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Coffee Crumble in a Cup
The coffee crumble in a cup is a soft and creamy dessert, a real treat…
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Beet Gnocchi with Gorgonzola
Beet gnocchi with gorgonzola is a simple and tasty first course, which, unlike other gnocchi,…