annaelasuacucina
Welcome to my virtual kitchen. Here you'll find my Calabrian recipes passed down from my mother and grandmother, along with innovative and traditional recipes.
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Pineapple Tiramisù with Cream
The Pineapple Tiramisù with Cream is a variant of the classic coffee tiramisù, much lighter,…
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Ring Cake with Cold Cuts and Cheeses
The ring cake with cold cuts and cheeses is a soft and tasty leavened bread,…
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Nutella Cookie Ducks
Nutella cookie ducks are Easter cookies, very cute because of their shape, suitable especially for…
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Deviled Eggs with Fava Bean Cream
The deviled eggs with fava bean cream are a spring appetizer, delicious finger food perfect…
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Strawberry Cake with Cream and Whipped Cream
The strawberry cake with cream and whipped cream is a fresh, delicious, and fragrant dessert,…
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Oven-baked sandwich rolls with aromatic breading
Oven-baked sandwich rolls with aromatic breading are delightful snacks to serve hot or cold, very…
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Easter Puff Pastry Bells with Cream
As Easter approaches, we start thinking about the sweets to prepare. Besides the classics already…
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Mixed Mandarin and Kumquat Jam
The mixed mandarin and kumquat jam is a winter preserve with a citrus taste, good,…
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Oven-Baked Cutlets with Flavorful Breadcrumbs
Oven-baked cutlets with flavorful breadcrumbs are slices of breaded meat cooked in the oven with…
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Oven-Breaded Chicken Shreds
Oven-breaded chicken shreds are an economical but tasty and flavorful meat dish that children love.…