annaelasuacucina
Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.
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Stuffed Cannelloni with Meat Ragù and Peas
Stuffed cannelloni with meat ragù and peas are a rich and complete first course, a…
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Pasta with Pumpkin, Broccoli, and Gorgonzola
Pasta with pumpkin, broccoli, and gorgonzola is a quick improvised main dish, but tasty and…
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Baked Pumpkin with Spinach and Arugula Salad
Baked Pumpkin with Spinach and Arugula Salad is a simple side dish but rich in…
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Carrot Cake with Almonds and Hazelnuts
You know I’m a sweet tooth; if it weren’t for my figure, I’d bake every…
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Stuffed and Breaded Pumpkin Slices
Pumpkin, the star of autumn, is delicious and versatile, perfect for any recipe. Lately, I’ve…
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Crostini with Creamed Codfish
The creamed codfish is a delicious cream prepared with this flaked fish and whipped with…
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Stockfish or Salt Cod Salad with Olives
Stockfish or salt cod salad with olives is a simple and quick dish that we…
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St. Martin’s Mushroom Fritters
In St. Martin’s Day, as we say in Calabria, every must becomes wine, so we…
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Light Frittata with Pumpkin and Leek
The light frittata with pumpkin and leek is a simple main dish baked in the…
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Savory Biscuits with Olives and Capers
The savory biscuits with olives and capers are delightful snacks perfect for appetizers, antipasti, and…