annaelasuacucina
Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.
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Paccheri with White and Red Ragù
The paccheri with white and red ragù and béchamel are a fairly complete mixed first…
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Calabrian Stockfish with Potatoes and Tomatoes
Calabrian stockfish with potatoes and tomatoes is a typical dish from this region, very tasty…
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Chestnut Flour Tartlets
The chestnut flour tartlets filled with hazelnut and chestnut cream scented with cinnamon are typical…
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Stockfish or Salted Codfish Fritters
Stockfish or salted codfish fritters are delicious, tasty, and crispy fritters made with soaked stockfish…
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Soft Persimmon Plumcake
The soft persimmon plumcake with dark chocolate chips is a delicious, soft, and moist cake,…
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Beef Roast with Gravy
The beef roast with gravy is a classic main course that many of us have…
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Pasta with Sausage, Pumpkin, and Spinach
Pumpkin is a star vegetable of autumn, so I often take advantage of this season…
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Spinach Salad with Avocado and Turkey Breast
The spinach salad with avocado and turkey breast is a quick, fresh, and complete dish…
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Quick Microwave Apple Cake
The quick microwave apple cake is a classic dessert but prepared quickly and cooked in…
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Coconut Cookies with and without Chocolate
Coconut cookies with and without chocolate are delicious, soft, and fragrant sweet treats, truly very…