annaelasuacucina
Welcome to my virtual kitchen. Here you'll find my Calabrian recipes passed down from my mother and grandmother, along with innovative and traditional recipes.
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Country-style Chicory Shoots Salad
The country-style chicory shoots salad is a rich, tasty side dish with bold flavors, but…
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Chocolate and Nut Crunchies
Chocolate and Nut Crunchies are delicious chocolates so good and crunchy that one leads to…
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Christmas Trees with Two-Tone Shortcrust Pastry
The Christmas trees with two-tone shortcrust pastry are classic cookies decorated in a Christmas theme,…
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Meringues with Almonds and Hazelnuts
Meringues with almonds and hazelnuts are truly delicious treats with the aroma of almonds and…
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Risotto alla pescatora with a hint of tomato
Risotto alla pescatora with a hint of tomato is a classic Italian seafood dish perfect…
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Creamy Penne with Ground Beef and Artichokes
Artichoke season and I’m crazy about them, so I take the opportunity to cook them…
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Pre-cooked Lasagna with Meat Ragù
Oven-baked lasagna with meat ragù is a classic dish of Italian cuisine; there are many…
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Soft Amaretti Calabrian Recipe
The soft amaretti Calabrian recipe are cookies with an intense flavor of sweet and bitter…
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Stuffed Cannelloni with Meat Ragù and Peas
Stuffed cannelloni with meat ragù and peas are a rich and complete first course, a…
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Pasta with Pumpkin, Broccoli, and Gorgonzola
Pasta with pumpkin, broccoli, and gorgonzola is a quick improvised main dish, but tasty and…