annaelasuacucina
Welcome to my virtual kitchen. Here you will find my Calabrian recipes passed down from my mother and grandmother, as well as both innovative and traditional recipes.
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Savory Biscuits with Olives and Capers
The savory biscuits with olives and capers are delightful snacks perfect for appetizers, antipasti, and…
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Paccheri with White and Red Ragù
The paccheri with white and red ragù and béchamel are a fairly complete mixed first…
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Calabrian Stockfish with Potatoes and Tomatoes
Calabrian stockfish with potatoes and tomatoes is a typical dish from this region, very tasty…
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Chestnut Flour Tartlets
The chestnut flour tartlets filled with hazelnut and chestnut cream scented with cinnamon are typical…
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Corn Flatbreads or Calabrese Pizzate
The corn flatbreads or Calabrese pizzate, fried and baked, is a rustic Calabrese recipe made…
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Cod or Salted Cod Fritters
Cod or salted cod fritters are delicious, flavorful, and crispy fritters made with soaked codfish…
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Soft Persimmon Plumcake
The soft persimmon plumcake with dark chocolate chips is a delicious, soft, and moist cake,…
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Beef Roast with Gravy
The beef roast with gravy is a classic main course that many of us have…
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Pasta with Sausage, Pumpkin, and Spinach
Pumpkin is a star vegetable of autumn, so I often take advantage of this season…
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Sweet Pumpkin and Carrot Cream
The sweet pumpkin and carrot cream bimby is an unusual but delicious autumn spoon dessert,…