annaelasuacucina
Welcome to my virtual kitchen. Here you'll find my Calabrian recipes passed down from my mother and grandmother, along with innovative and traditional recipes.
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Chestnut Flour Tartlets
The chestnut flour tartlets filled with hazelnut and chestnut cream scented with cinnamon are typical…
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Corn Flatbreads or Calabrese Pizzate
The corn flatbreads or Calabrese pizzate, fried and baked, is a rustic Calabrese recipe made…
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Cod or Salted Cod Fritters
Cod or salted cod fritters are delicious, flavorful, and crispy fritters made with soaked codfish…
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Soft Persimmon Plumcake
The soft persimmon plumcake with dark chocolate chips is a delicious, soft, and moist cake,…
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Beef Roast with Gravy
The beef roast with gravy is a classic main course that many of us have…
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Pasta with Sausage, Pumpkin, and Spinach
Pumpkin is a star vegetable of autumn, so I often take advantage of this season…
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Sweet Pumpkin and Carrot Cream
The sweet pumpkin and carrot cream bimby is an unusual but delicious autumn spoon dessert,…
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Spinach Salad with Avocado and Turkey Breast
The spinach salad with avocado and turkey breast is a quick, fresh, and complete dish…
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Quick Microwave Apple Cake
The quick microwave apple cake is a classic dessert but prepared quickly and cooked in…
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Coconut Cookies with and without Chocolate
Coconut cookies with and without chocolate are delicious, soft, and fragrant sweet treats, truly very…