annaelasuacucina
Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.
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Mixed Salad with Added Avocado
Summer, salad time and among my favorites is this mixed salad with added avocado, shrimp,…
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Grilled Stockfish with Cherry Tomatoes
Stockfish, or ‘pesce stocco’ as it’s called in the South, is Arctic Norwegian cod preserved…
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Pasta with Stockfish and Zucchini Blossoms
Stockfish is a fish widely cooked in Calabria, and as a Calabrian, I often prepare…
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Coffee Cream with and without Bimby
Coffee cream is a spoon dessert that can be served hot or cold, a light…
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Baked Eggplants with Tomatoes and Herbs
Baked eggplants with tomatoes and herbs is a very tasty and flavorful dish, the tastes,…
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Sugar-Free Yogurt Cream Roll
The sugar-free milk cream roll is a soft and creamy dessert, very light, without sugars…
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Vanilla Scented Light Rice Pudding
The vanilla scented light rice pudding is a spoon dessert flavored with vanilla bean and…
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Chicken Skewers with Arugula and Yogurt Sauce
The chicken skewers with arugula and yogurt sauce are a light, yet very tasty main…
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Strudel with Fig Jam and Apples
The strudel with fig jam and apples with the addition of dried fruit is a…
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Venere Rice with Zucchini Flowers and Prawns
Venere rice with zucchini flowers and prawns is a very tasty and flavorful first course,…