annaelasuacucina
Welcome to my virtual kitchen. Here you will find my Calabrian recipes passed down from my mother and grandmother, as well as both innovative and traditional recipes.
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Swordfish and Eggplant Parmesan
Swordfish or ribbonfish has a delicate flavor and can be cooked in many ways. Today…
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Pineapple Ring Cake
The pineapple ring cake is a simple dessert with a delicate flavor of syrupy pineapple,…
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Fusilli with Zucchini Flowers and Scrambled Egg
Zucchini flowers are rich in many beneficial properties and have few calories. I really love…
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Mixed Salad with Added Avocado
Summer, salad time and among my favorites is this mixed salad with added avocado, shrimp,…
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Grilled Stockfish with Cherry Tomatoes
Stockfish, or ‘pesce stocco’ as it’s called in the South, is Arctic Norwegian cod preserved…
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Pasta with Stockfish and Zucchini Blossoms
Stockfish is a fish widely cooked in Calabria, and as a Calabrian, I often prepare…
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Coffee Cream with and without Bimby
Coffee cream is a spoon dessert that can be served hot or cold, a light…
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Baked Eggplants with Tomatoes and Herbs
Baked eggplants with tomatoes and herbs is a very tasty and flavorful dish, the tastes,…
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Sugar-Free Yogurt Cream Roll
The sugar-free milk cream roll is a soft and creamy dessert, very light, without sugars…
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Vanilla Scented Light Rice Pudding
The vanilla scented light rice pudding is a spoon dessert flavored with vanilla bean and…