annaelasuacucina
Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.
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Brioche Bread Doves without Molds
The brioche bread doves are sweet treats made with sourdough for a long fermentation, simple…
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Spring Meatloaf with Asparagus and Eggs
Meatloaf is a classic of home cooking, a very rich and complete main course with…
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Easter Pie with Robiola
The Easter pie with robiola is a variation of the classic one with ricotta. Since…
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Quick Shortcrust Pastry Recipe with Bimby
The quick shortcrust pastry recipe with Bimby (TM21) is a neutral dough made with cold…
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Easter Stuffed Egg Baskets
The Easter stuffed egg baskets are simple, lovely appetizers, colorful and tasty to cheer up…
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Beef Braised in Red Wine
Beef braised in red wine is a classic dish from Piedmont cuisine, quite complex but…
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Breaded Boiled Eggs with Mixed Salad
The egg is one of the ingredients present in many Easter recipes, it is very…
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Spaghetti Carbonara with Guanciale and Pancetta
Hello friends, today spaghetti carbonara my way, because everyone revisits and cooks based on their…
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Easter Meringue Nests
Easter meringue nests are simple, crispy treats made with a meringue base, decorated with a…
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Potato Pie with Artichokes and Bacon
The potato, artichoke, and bacon pie is a very tasty and flavorful dish, made with…