annaelasuacucina
Welcome to my virtual kitchen. Here you will find my Calabrian recipes passed down from my mother and grandmother, as well as both innovative and traditional recipes.
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Gnocchi with Artichokes and Salami
Gnocchi with artichokes and salami are a rich and hearty first course, with the delicacy…
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Farfalle with Asparagus and Eggs
Farfalle with asparagus and eggs is a very tasty and delicious first course, a kind…
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Eggplant Parmesan with Little Tomato Calabrian Recipe
Hello friends, I’ve made this recipe millions of times but the article was missing on…
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Brioche Bread Doves without Molds
The brioche bread doves are sweet treats made with sourdough for a long fermentation, simple…
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Spring Meatloaf with Asparagus and Eggs
Meatloaf is a classic of home cooking, a very rich and complete main course with…
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Easter Pie with Robiola
The Easter pie with robiola is a variation of the classic one with ricotta. Since…
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Quick Shortcrust Pastry Recipe with Bimby
The quick shortcrust pastry recipe with Bimby (TM21) is a neutral dough made with cold…
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Easter Stuffed Egg Baskets
The Easter stuffed egg baskets are simple, lovely appetizers, colorful and tasty to cheer up…
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Braised Beef with Red Wine
Braised beef with red wine is a classic dish from Piedmontese cuisine, rather complex but…
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Breaded Boiled Eggs with Mixed Salad
The egg is one of the ingredients present in many Easter recipes, it is very…