annaelasuacucina
Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.
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Jerusalem Artichoke Pancakes with Olives and Sun-Dried Tomatoes
After discovering the properties of Jerusalem artichokes, today I propose another recipe: the pan-fried Jerusalem…
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Cantonese Rice Like at the Restaurant
Cantonese rice is a well-known classic dish of Chinese cuisine, offered in many ethnic fast…
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Meatloaf Stuffed with Spinach and Provola
The meatloaf stuffed with spinach and provola is a classic main course that is always…
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Puff Pastry Treats for Epiphany
The puff pastry treats for Epiphany are delicious and quick little pastries to fill the…
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Nougat Tiramisu with Eggless Cream
The nougat tiramisu without eggs is a delicious spoon dessert to serve to your guests…
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Mixed Cookies Gift for Christmas
The mixed cookies gift for Christmas are small pastries made with white and chocolate shortcrust…
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Pomegranate Delight Cup
The pomegranate cup is a truly delicious dessert served in a glass, prepared more or…
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Pastry Tarts with Apples and Amaretti
Apple season is here, with many varieties: juicy, crunchy, tart, and fragrant, they pair well…
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Sea Bream Fillets in Potato Crust
Sea bream fillets in a potato crust are a special fish main course, rich in…
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Orange Cake with Chocolate and Cinnamon
The orange and chocolate cake is a delicious dessert