annaelasuacucina
Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.
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Tagliolini with Salmon and Béchamel
Tagliolini with salmon and béchamel is a delicate and refined first course, simple yet very…
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Savory Mini Cakes with Beets
The savory mini cakes with beets are delicious finger food appetizers, very soft and tasty,…
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Lasagna with Vegetables and Béchamel Sauce
Lasagna with vegetables and béchamel sauce is a light vegetarian dish, yet very tasty with…
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Sautéed Mushrooms with Cherry Tomatoes
Sautéed mushrooms with cherry tomatoes is a very flavorful and tasty side dish, made with…
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Kiwi and Cheese Brick
The kiwi and cheese brick is a fresh and creamy dessert spoon, with a crunchy…
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Savory Table Place Panettones
The savory table place panettones are made with a leavened dough flavored with grated Parmesan…
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Vegan Christmas Dessert
The vegan sweet Christmas tree is a dessert made with all plant-based ingredients, perfect for…
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Oil-Cured Cracked Olives Calabrian Recipe
The oil-cured cracked olives Calabrian recipe is a typical autumn recipe, very loved in the…
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Creamy Shrimp with Chives
Creamy shrimp with chives is a delicious, very simple, and delicate appetizer that is prepared…
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Clementine Jelly with Frosted Segments
Clementine jelly is a light, fresh, and fragrant spoon dessert prepared with the peels and…