annaelasuacucina
Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.
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Vegetable Velouté with Croutons
Vegetable velouté with croutons is a classic warm and creamy dish that is ideal for…
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Green Olives in Brine and Aromatics
Green olives in brine and aromatics is a classic preservation method using water, salt, and…
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Deviled Eggs with Tuna and Beetroot
Deviled eggs with tuna and beetroot are a delicious and appetizing appetizer, colorful and tasty,…
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Simple Pandoro Recipe Without Layering
The simple Pandoro recipe without layering is a typical leavened Christmas dessert, a great simple…
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Cooked Beets Vacuum-Sealed
Cooked beets vacuum-sealed is a practical method to preserve these tubers for a long time…
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Creamy Risotto with Spinach
The creamy risotto with spinach is a simple, tasty, and flavorful first course made with…
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Fresh Pomegranate Juice
Fresh pomegranate juice is a natural autumn drink very rich in vitamin C and many…
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Rich and Flavorful Minestrone with Winter Vegetables
The rich and flavorful minestrone with winter vegetables is a tasty first course prepared with…
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Mixed Grape Jam
The mixed grape jam is a fruit, sugar, and pectin mixture, a very sugary preserve…
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Beetroot and Walnut Bread
Beetroot and walnut bread is a classic leavened bread dough colored by the addition of…