annaelasuacucina
Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.
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Potato Salad with Tuna and Vegetables
The potato, tuna, and vegetable salad is a fresh and light dish to serve as…
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Tart with ricotta, chocolate, and cinnamon
The tart with ricotta, chocolate, and cinnamon is a delicious dessert based on shortcrust pastry…
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Shrimp Salad with Zucchini and Arugula
The shrimp salad with zucchini and arugula is a tasty and light appetizer, perfect to…
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Seafood Couscous
Seafood couscous is a tasty variation to prepare a unique first course, fresh and flavorful.…
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Limoncello Babà and Lemon Cream
The limoncello babà with lemon cream is an extremely light leavened dessert, a great indulgence,…
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Fried Fresh Tuna Meatballs
Fried fresh tuna meatballs are delicious fish balls with a delicate taste, offering a delightful…
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Thin and Crispy White Pan Pizza
The thin and crispy white pan pizza is an alternative to the classic tomato-based one…
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Calabrian Piparelli with Honey
Calabrian piparelli with honey are thin and crunchy cookies made with almonds, honey, and spices,…
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Baked Fresh Tuna Meatloaf
The baked fresh tuna meatloaf is a very tasty and flavorful fish-based main course with…
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Maltagliati with Fresh Borlotti Beans
Maltagliati with fresh borlotti beans is a classic dish of pasta and freshly shelled beans,…