annaelasuacucina
Welcome to my virtual kitchen. Here you will find my Calabrian recipes passed down from my mother and grandmother, as well as both innovative and traditional recipes.
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Rich and Flavorful Minestrone with Winter Vegetables
The rich and flavorful minestrone with winter vegetables is a tasty first course prepared with…
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Mixed Grape Jam
The mixed grape jam is a fruit, sugar, and pectin mixture, a very sugary preserve…
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Beetroot and Walnut Bread
Beetroot and walnut bread is a classic leavened bread dough colored by the addition of…
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Baked Mullet with Cherry Tomatoes
The baked mullet with cherry tomatoes and herbs is a simple, economical but very tasty…
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Bundt Cake with Chocolate Glaze and Red Currants
The bundt cake with chocolate glaze and red currants is a cocoa dessert with chocolate…
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Mini chocolate chip pound cakes
Mini chocolate chip pound cakes are simple, soft, and delicious small cakes with added yogurt,…
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Sweet Potato Donuts
Sweet potato donuts are fried leavened sweets, fluffy and cinnamon-scented. They are so good and…
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Hot Chocolate with Dark Chocolate
Hot chocolate with dark chocolate and cinnamon is an aromatic, dense, and creamy beverage, perfect…
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Eggs with Tomatoes and Fresh Basil
Eggs with tomatoes and fresh basil are a quick, tasty, and flavorful main dish, a…
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No-Bake Coconut and Chocolate Mini Cakes
The no-bake coconut and chocolate mini cakes are fresh, tender, and delicious desserts for coconut…