annaelasuacucina
Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.
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Classic Neapolitan Pastiera
The classic Neapolitan pastiera is a traditional Neapolitan Easter dessert, like a filled tart, made…
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Sweet Easter Braid with Hazelnut Cream
The sweet Easter braid with hazelnut cream is a leavened brioche bread, incredibly soft and…
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Tart with Jam, Dried Fruits, and Chocolate Using Christmas Leftovers
The tart with jam, dried fruits, and chocolate using Christmas leftovers is a very rich,…
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Puff Pastry Swirls with Raspberry and Black Cherry Jam
The puff pastry swirls with raspberry and black cherry jam is a very easy and…
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Tart with Hazelnut Cream and Crumble
The tart with hazelnut cream and mixed crumble is a simple but very tasty dessert…
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Lemon and Limoncello Castagnole
Lemon and Limoncello Castagnole are classic fried Carnival treats, golden balls sprinkled with plenty of…
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Puff Pastry Letters Filled for Valentine’s Day
Valentine’s Day is approaching and here is a quick treat: “Puff Pastry Letters Filled for…
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Mixed Fritters with Pistachio and Hazelnut Cream Covered in Chocolate
Carnival is approaching, and today I present these delicious treats that are truly irresistible: mixed…
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Breaded and Baked Cauliflower with Paprika and Mozzarella
Breaded and baked cauliflower with paprika and mozzarella is a delicious and flavorful vegetarian side…
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Grandma’s Chiacchiere with Marsala and Honey
Grandma’s chiacchiere with marsala and honey are the classic simple chiacchiere made without eggs and…