Ana Amalia
From appetizer to dessert in the blink of an eye.
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Strangolapreti from Trentino
What could be more satisfying than a dish that tells a story and allows us…
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Chicken Stew with Chickpeas and Pumpkin
The chicken stew with chickpeas and pumpkin is a unique and simple dish that can…
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Tuscan Green Sauce for Meat
Forget the boring condiments! You are about to discover the culinary secret that transforms a…
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Pasta Mussels and Potatoes
Want a creamy and tasty first course? Pasta Mussels and Potatoes is perfect as a…
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Homemade Cocoa Tagliatelle
Homemade cocoa tagliatelle are perfect for Sunday family meals and beyond. I often make them…
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Whole Wheat Honey Squares
Whole Wheat Honey Squares, a true rustic treat that feels like home and tradition. Forget…
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Tiramisu Truffles
If you are looking for the perfect dessert to please everyone without going crazy in…
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Santè Soup Molise Recipe
Prepare to dive into tradition with Santè Soup, a Molise recipe symbolizing the most authentic…
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Roman-Style Fried Battered Cod
Roman-Style Fried Battered Cod is very simple, cod, flour, water, and oil for frying, and…
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Date, Cocoa, and Walnut Bonbons without Sugar
The Date, Cocoa, and Walnut Bonbons without sugar are delicious, energetic bites perfect for any…