Ana Amalia
From appetizer to dessert in the blink of an eye.
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Braised Beef Brisket with Polenta: The King of Slow-Cooked Dishes
Discover how to prepare an incredibly tender braised beef brisket that falls apart with a…
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Savoy Cabbage Rolls with Gorgonzola and Taggiasca Olives
These Savoy cabbage rolls with gorgonzola and Taggiasca olives plus stale bread are perfect not…
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Black Forest Blackberry Cake: Original and Spectacular Recipe
Discover my version of Black Forest Cake with fresh blackberries and a chocolate tuile. An…
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Bicolored Cauliflower and Broccoli Flan
Discover how to make a bicolored cauliflower and broccoli flan with a melting core of…
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Chicken Thighs with Double Breading: The Secret to Perfect Crispiness
Learn how to make breaded and fried chicken thighs with an unbeatable double breading. Juicy…
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Pasta with Drunken Sausage and Friggitelli
Looking for a tasty first course? Try pasta with drunken sausage and friggitelli. An easy,…
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Pumpkin Gnocchi with Mullet Bottarga
The meeting of land and sea in this dish is simply magical — Pumpkin Gnocchi…
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Orange Sea Bream: The Secret to an Effortless Main Course!
If you think cooking fish creatively is complicated, this recipe will change your mind at…
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ACE Jam (Orange, Carrot, Apple)
ACE jam is a true explosion of vitamins and color, perfect for this time of…
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Baked Stuffed Mushrooms: the Tasty and Creamy Side Dish
Discover how to prepare baked stuffed mushrooms with a soft filling of bread, milk, and…