Ana Amalia
From appetizer to dessert in the blink of an eye.
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Baked Stuffed Mushrooms: the Tasty and Creamy Side Dish
Discover how to prepare baked stuffed mushrooms with a soft filling of bread, milk, and…
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Mackerel with Sweet and Sour Onions
Craving a flavorful fish dish? Try the Mackerel with Sweet and Sour Onions: crispy fillets…
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Sorrentina Pasta
Discover how to prepare Sorrentina pasta with fusilli: an easy, quick, and cheesy recipe. Secrets,…
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Bell Pepper and Walnut Pesto
Discover how to prepare a super creamy bell pepper and walnut pesto! The easy recipe…
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Homemade Tuscan Bread
Discover how to make authentic Homemade Tuscan Bread. The traditional recipe of unsalted bread with…
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Beetroot Salad with Arugula and Parmesan
This beetroot salad with arugula and Parmesan is a fresh and quick side dish. Discover…
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Genoese Frisceu: the Crunchy Heart of Genoa (with Chives and Lettuce)
Craving Liguria? Discover how to prepare true Genoese Frisceu: crispy batter clouds with chives and…
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Crepes with Apple and Chocolate Cream
Discover how to prepare crepes with apple and chocolate cream: a velvety filling obtained by…
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Radicchio Crepes Casserole
Today I want to bring you into the kitchen with me to prepare a dish…
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How to Clean and Cook Artichokes
If you’re here, you probably have a bunch of beautiful artichokes in front of you…