Ana Amalia
From appetizer to dessert in the blink of an eye.
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MOROCCAN CHEBAKIA honey and sesame cookies
Moroccan Chebakia, honey and sesame cookies, are a Moroccan specialty often consumed during Ramadan to…
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Zucchini and Tuna Balls in Air Fryer
Simple to make, tasty, and super quick, the Zucchini and Tuna Balls in the air…
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Stuffed Cuttlefish Cooked in White Sauce
Stuffed cuttlefish cooked in a pan is an excellent and very simple main course, this…
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Smoked Herring with Oranges and Olives Salad
Perfect in spring, the Smoked Herring with Oranges and Olives Salad is an ancient recipe…
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Leek Rolls in Sauce Cooked on the Stove
Leek rolls in sauce cooked on the stove offer a delicious and simple solution for…
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Oven-Glazed Ribs with BBQ Sauce
The oven-glazed ribs with BBQ sauce are an irresistible dish, perfect for those who love…
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Savory Rice Pastiera Easter Recipe
The Savory Rice Pastiera Easter Recipe is the perfect savory version, also for Easter Monday,…
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Pan-Fried Endive
An easy and quick vegetarian side dish, Pan-Fried Endive is perfect to accompany any main…
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Treats with Pavesini, Coffee and Nesquik
These Treats with Pavesini, Coffee and Nesquik are very easy, quick, and perfect for a…
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Roman-style Artichokes Traditional Recipe
The stuffed Roman-style artichokes are a traditional and beloved dish of Roman cuisine. This delicious…