Ana Amalia
From appetizer to dessert in the blink of an eye.
-
Cold Barley and Confit Tomato Salad
The cold barley and confit tomato salad, a great alternative to the usual pasta or…
-
Easy Chocolate Cream Recipe
The easy and delicious chocolate cream recipe can be eaten by the spoon just as…
-
Omelet with Peas, Speck, and Provola
The omelet with peas, a very tasty, easy, and quick second course. You can eat…
-
Peas with Tuna and Hard-Boiled Eggs
The peas with tuna and hard-boiled eggs, a light and very tasty side dish or…
-
Meringue Cake
The meringue cake, an incredibly delicious and refined semifreddo, will make you look great at…
-
Meatloaf Stuffed with Spinach and Provola
The stuffed meatloaf with spinach and melted cheese, a Sunday main course, is also perfect…
-
Zucchini and Walnut Pesto
Zucchini pesto, easy, quick and no cooking required, will make you fall in love. Dress…
-
Sicilian Cod Recipe
Sicilian cod, an excellent main course even for celebrations, is prepared very easily. If you…
-
Savory Pie with Vegetables and Pesto
The savory pie with vegetables and pesto, great hot but also delicious cold, is perfect…
-
Basic Pastry Cream Recipe
The pastry cream is excellent for filling cream puffs, éclairs, zeppole, cakes, or to enrich…