Ana Amalia
From appetizer to dessert in the blink of an eye.
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Crazy Dough Basic Recipe
The basic crazy dough recipe, a dough for savory pies and strudels, is prepared in…
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Potato Bombs with Speck
The potato bombs with speck are a delicious, warm, and stringy dish that everyone loves.…
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Argentinian Alfajores Recipe
The Argentinian alfajores recipe, small boxes of shortbread dough, crumbly and delicious that melt in…
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Zucchini and Potato Gratin
The zucchini and potato gratin, a great side dish or main course if prepared in…
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Stewed Peas with Ham
Stewed peas with ham, when served abundantly with toasted bread slices, can be a tasty…
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Guacamole Sauce – Easy Recipe
The guacamole sauce is a delicious recipe with tortilla chips or nachos, a simple Mexican…
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Stuffed Eggs with Peppers and Cheese
Stuffed eggs with peppers, an easy and very tasty recipe ideal for a lunch or…
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Chard and Meat Rolls
The chard and meat rolls are easy and very tasty, they can be prepared in…
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Neapolitan Tortano Easter Recipe
The Neapolitan tortano, typical of the Easter period, is a rich, delicious dough that doesn’t…
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Leek and Potato Soup with Croutons
Leek and potato soup with croutons, a great comfort food for cold and rainy winter…