Ana Amalia
From appetizer to dessert in the blink of an eye.
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Rigatoni with Pea Cream, including Frozen Ones
Easy, quick, and delicious, Rigatoni with Pea Cream can be made with fresh, frozen, or…
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Caramelized Pears with White Wine
Caramelized Pears with White Wine are very simple and versatile, perfect to serve as a…
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Spinach Salad with Tuna and Olives
This Spinach Salad with Tuna and Olives is simple and tasty, perfect for lunch breaks…
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Pan-fried Artichokes
Pan-fried artichokes with red onions are a perfect side dish for those looking for a…
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Carrot and Ricotta Gnocchi without Potatoes
If you like gnocchi, you must try these Carrot and Ricotta Gnocchi without Potatoes. Made…
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Pavesini Cakes with Coffee Cream
Simple and delicious, these Pavesini Cakes with Coffee Cream will entice everyone and can be…
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Water-Based Savory Cake with Cherry Tomatoes
Light, super soft, and so tasty, the Water-Based Savory Cake with Cherry Tomatoes is a…
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Salt-Preserved or Confit Lemons
Salt-preserved or Confit Lemons, also known as candied lemons, are a typical recipe from North…
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Octopus Carpaccio
Octopus Carpaccio is not just a summer appetizer; it is also commonly prepared for Christmas,…
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No-Bake Pesto Crackers Crostini
These no-bake pesto crackers crostini are perfect for a casual dinner with friends or family,…