Ana Amalia
From appetizer to dessert in the blink of an eye.
-
Cherry Liqueur from Pits Only
The cherry liqueur is an excellent after-dinner digestif, easily prepared with pits that are usually…
-
Cooked Green Bean Pesto
Cooked green bean pesto, great for dressing pasta and more, is liked by everyone and…
-
Carrot and Parsley Fritters
Carrot and parsley fritters are quick and easy to make, and your children will love…
-
Beach Sandwiches Recipe
Beach sandwiches, a great solution for enjoying something delicious and quick even at the seaside.
-
Cold Rice with Tomatoes and Pesto
Cold rice with tomatoes and pesto, an idea to take to the beach while on…
-
Creamy Spaghetti with Olives and Cream Cheese
The creamy spaghetti with olives and cream cheese is very popular in our house, easy…
-
Original Galician Empanada Recipe
This delicious recipe for making the Galician empanada was recovered from an old book I…
-
Stew with asparagus
the recipe for making stew with asparagus, using veal makes it a very tasty, easy…
-
SANDWICH LOAF
The sandwich loaf is tasty and very simple, obviously without cooking, and you can experiment…
-
Nutella Cream with Coffee
A quick-to-make dessert, fresh and tasty, I thought it would be perfect for an Easter…