Ana Amalia
From appetizer to dessert in the blink of an eye.
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Spaghetti with Sicilian Pesto
The spaghetti with Sicilian pesto, an easy and quick recipe found in a book left…
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Stuffed Eggs Simple Appetizer
Stuffed eggs are a must on festive tables, especially at Easter, filled in a thousand…
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Zucchini and Cheese Puff Pastries
The zucchini and cheese puff pastries, great as an appetizer, are made in a snap,…
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Radicchio and Grana Pie Simple appetizer with radicchio
The radicchio and grana pie is a simple appetizer with radicchio perfect for a buffet…
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RICOTTA AND EGG WHITE GNOCCHI
Discover how to make Ricotta and Egg White Gnocchi, light and without potatoes. Ready in…
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Mixed Vegetable Balls
The vegetable balls, a delicious and easy leftover recipe, can be prepared with your favorite…
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Gnocchi with Ricotta and Vegetables
Gnocchi with Ricotta and Vegetables, a simple first course with some delicious variations you can…
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Tomato Puff Pastry Twists
The sun-dried tomato puff pastry twists are ideal as an appetizer or for a aperitif…
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Five Grains with Pumpkin and Herbs
The recipe of five grains with pumpkin, typically wintery, delicious and colorful appeals to everyone,…
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Baked Stuffed Mussels
Stuffed baked mussels are an excellent appetizer for Christmas Eve but not only, they are…