Ana Amalia
From appetizer to dessert in the blink of an eye.
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Crescia di Polenta Marche-style Recipe for Leftovers
Here’s a complete guide to rediscover one of the gems of Marche’s tradition: the Crescia…
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Piadifrittata the quick, tasty, and original recipe
Craving a frittata but something a bit more special? Here’s the quick, tasty, and original…
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Crepes with Ricotta and Avocado Cream
Perfect for an appetizer, the Crepes with Ricotta and Avocado Cream are prepared in no…
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Fruit Compote
Prepare a delicious homemade fruit compote in minutes! Simple, healthy recipe that can be customized…
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Super Easy Grilled Eggplants with Tuna Sauce
Super Easy Grilled Eggplants with Tuna Sauce are not only easy but also delicious, perfect…
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Grilled Zucchini Salad with Ham and Grana Cheese
Grilled zucchini salad with ham and Grana cheese, easy and super quick to enjoy on…
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Traditional Tuscan Torta coi Bischeri
The torta coi bischeri, a traditional Tuscan dessert, particularly from the province of Pisa, has…
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Chickpea Salad with Arugula and Grana
A complete, light, and vegetarian main course, the Chickpea Salad with Arugula and Grana is…
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Sicilian Stuffed Bullhorn Peppers without Meat
Sicilian stuffed peppers without meat are really tasty and simple to make, using stale bread…
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Dill Pesto, a Tasty Dressing
For pesto purists, this dill pesto, a tasty dressing, has nothing to do with the…