Ana Amalia
From appetizer to dessert in the blink of an eye.
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Stuffed Cuttlefish Cooked in White Sauce
Stuffed cuttlefish cooked in a pan is an excellent and very simple main course, this…
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Smoked Herring with Oranges and Olives Salad
Perfect in spring, the Smoked Herring with Oranges and Olives Salad is an ancient recipe…
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Leek Rolls in Sauce Cooked on the Stove
Leek rolls in sauce cooked on the stove offer a delicious and simple solution for…
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Oven-Glazed Ribs with BBQ Sauce
The oven-glazed ribs with BBQ sauce are an irresistible dish, perfect for those who love…
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Savory Rice Pastiera Easter Recipe
The Savory Rice Pastiera Easter Recipe is the perfect savory version, also for Easter Monday,…
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Pan-Fried Endive
An easy and quick vegetarian side dish, Pan-Fried Endive is perfect to accompany any main…
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Treats with Pavesini, Coffee and Nesquik
These Treats with Pavesini, Coffee and Nesquik are very easy, quick, and perfect for a…
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Roman-style Artichokes Traditional Recipe
The stuffed Roman-style artichokes are a traditional and beloved dish of Roman cuisine. This delicious…
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Rigatoni with Pea Cream, including Frozen Ones
Easy, quick, and delicious, Rigatoni with Pea Cream can be made with fresh, frozen, or…
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Caramelized Pears with White Wine
Caramelized Pears with White Wine are very simple and versatile, perfect to serve as a…