Ana Amalia
From appetizer to dessert in the blink of an eye.
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Neapolitan Pasta and Peas
Neapolitan Pasta and Peas is a traditional dish that evokes the flavors and aromas of…
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Stuffed Genoese Veal Pocket
Stuffed Genoese Veal Pocket is a second-course recipe from the traditional Ligurian peasant cuisine that…
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Oven-Baked Polenta and Radicchio Cakes
These oven-baked polenta and radicchio cakes are perfect as a delicious and comforting appetizer or…
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Pumpkin, Spinach, and Mushroom Savory Pie
Pumpkin, Spinach, and Mushroom Savory Pie: egg-free recipe with ricotta, a vegetarian version for a…
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Flatbread with Mushrooms, Pumpkin, and Scamorza
Flatbread with Pumpkin, Mushrooms, and Scamorza: A Tasty Appetizer or a Casual DinnerWhen it comes…
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SAVORY AND PROTEIN-RICH GLUTEN-FREE PUMPKIN PANCAKES
A delicious and healthy alternative to traditional pancakes, these savory and protein-rich gluten-free pumpkin pancakes…
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Plum Crumble Cake
The Plum Crumble Cake is a perfect dessert for breakfast or snack that is very…
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Chickpea Flatbread with Vegetables
The chickpea flatbread with vegetables is a recipe of Ligurian origin that is tasty and…
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Sweet Abruzzese Tortelli
The Sweet Abruzzese Tortelli, also known as caggionetti or calcionetti, are a traditional delicacy from…
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Ossobuco Milanese Style
Ossobuco Milanese Style is one of the most iconic dishes of Lombard cuisine, loved for…