Ana Amalia
From appetizer to dessert in the blink of an eye.
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Baked Pumpkin and Mushroom Gratin Simple Side Dish
Baked Pumpkin and Mushroom Gratin: Simple and Irresistible Side Dish for Everyone. Fall is the…
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Pumpkin and Chickpea Soup
The pumpkin and chickpea soup is perfect for winter evenings when the cold is felt,…
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Rice Roll Stuffed with Spinach
Imagine serving a dish that combines the simplicity of rice with the richness of fresh…
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Broccoli Gnocchetti with Sun-Dried Tomatoes
Here’s a delicious recipe to prepare gnocchetti with broccoli, sun-dried tomatoes, and Taggiasca olives, all…
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How to Make Vegetable Puree
How to make vegetable puree, a comfort food that evokes memories of family dinners and…
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Original Piedmontese Saints’ Soup
The Saints’ soup is considered a traditional peasant dish, using seasonal and simple ingredients to…
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Stuffed Minced Meat Tarts
Stuffed Minced Meat Tarts are nothing more than beef patties filled with melting cheese and…
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Pasta alla zozzona
Pasta alla zozzona is a typical Roman dish, known for its richness and intense flavor.…
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Savory Cannoli with Mediterranean Herbs
Savory cannoli with Mediterranean herbs, a delightful recipe for a simple and strictly fried appetizer…
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Chickpea and Cocoa Spread Vegan Sweet Recipe
Imagine a calm morning, with the sun starting to light up the kitchen. On the…