Ana Amalia
From appetizer to dessert in the blink of an eye.
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Red Lasagna with White Ragù and Vegetables
These Red Lasagna with White Ragù are perfect for a family Sunday. The lasagna dough,…
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Bruschetta with Marinated Anchovies and Mozzarella
Bruschetta with marinated anchovies and mozzarella on unsalted or Apulian bread is perfect for a…
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Plaice Fillets with Onions and Capers
A tantalizing, simple, quick, and light pan recipe perfect for any occasion. The Plaice Fillets…
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Barbajada, the Milanese Coffee and Chocolate Drink
Barbajada, the Milanese Coffee and Chocolate Drink, a name that evokes echoes of a bygone…
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Golden and Fried Battered Swiss Chard Stalks
The Fried Battered Swiss Chard Stalks are the perfect appetizer, a tasty side dish, or…
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Easy Bulgur Salad
Not in the mood to spend time at the stove and want a balanced and…
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Venetian Gnocchi with Butter and Cinnamon
No daring moves or overturned traditions in a creative twist, Venetian Gnocchi with Butter and…
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Green Beans with Sweet and Sour Onions
Green Beans with Sweet and Sour Onions is a tasty and simple side dish that…
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Chickpea, Tuna, and Greek Feta Salad
Easy, quick, and delightful without cooking anything. The Chickpea, Tuna, and Greek Feta Salad is…
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Gazpacho Spanish Recipe No-Cook
Gazpacho, a Spanish no-cook recipe, is perfect as an appetizer served in glasses, perhaps with…