Ana Amalia
From appetizer to dessert in the blink of an eye.
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Pan-Sautéed Artichokes
Discover how to prepare perfect pan-sautéed artichokes, tender and flavorful. A simple recipe suitable for…
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Carasau Bread with Broccoli and Sunny Side Up Eggs
What happens when the crunchiness of Sardinian bread meets the flavors of the garden? A…
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Sweet and Sour Marinated Chicken Skewers
Looking for a tasty idea for chicken breast? Try the Sweet and Sour Marinated Chicken…
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Tuscan Bread Soup Recipe
There are dishes that have the almost magical power to stop time, bridge distances, and…
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Puff Pastry Sunflower with Camembert: the Dinner-Saving Appetizer with 2 Ingredients
Learn how to make the Camembert puff pastry sunflower, a showy appetizer with only 2…
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Easy and Safe Hollandaise Sauce Recipe
Easy and Safe Hollandaise Sauce: The perfect balance between technique and taste, making Hollandaise Sauce…
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Cocoa Tagliatelle with Almonds and Walnuts
Have you ever experienced the magic of cocoa meeting savory? Today, I’ll take you into…
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Lasagna with Radicchio, Gorgonzola, and Walnuts
Lasagna with Radicchio, Gorgonzola, and Walnuts: the elegance of autumn on the table. If you…
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White Hunter-Style Meatballs
There’s something magical about the smell of rosemary sizzling in the pan, don’t you think?…
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Dried Fig and Raisin Cake
Looking for a rustic and irresistible dessert? Try my Dried Fig and Raisin Cake. A…