Ana Amalia
From appetizer to dessert in the blink of an eye.
-
Ligurian Focaccia with Gizzoa Sausage
A very tasty rustic dish, the Ligurian Focaccia with Sausage also known as gizzoa or…
-
Easy Confit Tomatoes Recipe
Confit tomatoes are truly delicious on a warm bruschetta, to dress pasta or a salad,…
-
Green Lasagna Bolognese Style
Green Lasagna Bolognese Style, typical of the Emilia-Romagna cuisine where egg pasta is enriched with…
-
How to Clean and Cook Broccoli
Here’s how to clean and cook broccoli and how to best store them to have…
-
Turkey Scapece
Turkey Scapece is a cold second course to be eaten after a day of resting…
-
3-Ingredient Apple Pound Cake without Flour
The flourless apple pound cake is perfect for breakfast or a snack, gluten-free, it is…
-
Chickpea Salad with Feta and Peaches
This Chickpea Salad with Feta and Peaches is very simple to make and quite tasty.…
-
Beneventan Tart with Shortcrust Pastry
The easy and delicious Beneventan Tart is a dessert with a creamy inside and crunchy…
-
Ricotta and Buckwheat Gnocchi
A very simple and tasty main course, ricotta and buckwheat gnocchi can be seasoned in…
-
Stuffed Mozzarella Braid with Ham and Tomatoes
A tasty and simple appetizer or a light and scenic second course, the Stuffed Mozzarella…