Ana Amalia
From appetizer to dessert in the blink of an eye.
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Rice Roll Stuffed with Spinach
Imagine serving a dish that combines the simplicity of rice with the richness of fresh…
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Broccoli Gnocchetti with Sun-Dried Tomatoes
Here’s a delicious recipe to prepare gnocchetti with broccoli, sun-dried tomatoes, and Taggiasca olives, all…
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How to Make Vegetable Puree
How to make vegetable puree, a comfort food that evokes memories of family dinners and…
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Original Piedmontese Saints’ Soup
The Saints’ soup is considered a traditional peasant dish, using seasonal and simple ingredients to…
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Stuffed Minced Meat Tarts
Stuffed Minced Meat Tarts are nothing more than beef patties filled with melting cheese and…
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Pasta alla zozzona
Pasta alla zozzona is a typical Roman dish, known for its richness and intense flavor.…
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Savory Cannoli with Mediterranean Herbs
Savory cannoli with Mediterranean herbs, a delightful recipe for a simple and strictly fried appetizer…
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Chickpea and Cocoa Spread Vegan Sweet Recipe
Imagine a calm morning, with the sun starting to light up the kitchen. On the…
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Pork Loin Wrapped in Bacon and Prunes
The Pork Loin Wrapped in Bacon and Prunes is a delightful recipe that harmoniously combines…
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Oven-Baked Fennel Cutlets Without Eggs
Oven-baked fennel cutlets without eggs are a surprisingly delicious and light dish that everyone, even…