Ana Amalia
From appetizer to dessert in the blink of an eye.
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Oven-Stuffed Zucchini Frittata
The Melting Stuffed Zucchini Frittata is a unique and tasty dish with only 4 main…
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Fennel Frond Pesto
The Fennel Frond Pesto or wild fennel pesto, prepared raw, is made in just a…
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How to Make Meringue Disks
If you like meringue cake, you need to learn How to Make Meringue Disks, nothing…
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Fried Eggplant Peels in 2 Versions
Fried eggplant peels in 2 versions are a tasty and quick appetizer, an anti-waste recipe…
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Vegan Gluten-Free Crepes with Aquafaba Recipe
I had some canned chickpeas and didn’t want to throw away the liquid, so I…
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Rustic Tuna and Cherry Tomato Pie
Perfect for a terrace lunch, the Rustic Tuna and Cherry Tomato Pie is delicious even…
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Stuffed Vegetables Genovese Style
Stuffed Vegetables Genovese Style is a typical Ligurian main course or appetizer, this time made…
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How to Cook Potatoes in the Microwave
Do you also have a microwave and only use it to heat milk or ready-made…
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Chocolate Tart with Mascarpone and Oreo
Creamy and crumbly Chocolate Tart with Mascarpone, enriched with truly irresistible Oreo cookies. Subscribe to…
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Tuna and Chickpea Stuffed Tomatoes
Tuna and chickpea stuffed tomatoes are undoubtedly a summer recipe perfect for that time of…