Ana Amalia
From appetizer to dessert in the blink of an eye.
-
Beet and Bean Hummus
This beet hummus is fantastic, it’s quick to prepare and keeps in the fridge for…
-
Friulian Potato and Onion Frico
A typical recipe from Friuli, the Friulian Potato and Onion Frico is basically prepared with…
-
Chocolate and Whipped Caramel Mini Bundt Cakes
These Chocolate and Whipped Caramel Mini Bundt Cakes are perfect for ending a meal on…
-
Light Creamy Tuna and Olive Pasta Recipe
Tasty and super easy, this creamy tuna and taggiasche olive pasta will drive everyone crazy,…
-
Rich Piedmontese Capricciosa Salad Appetizer
Do you want to impress everyone at the table with a no-cook appetizer? Prepare the…
-
Rustic Calzones with Gorgonzola and Salami
These rustic calzones with gorgonzola and salami are tantalizingly delicious and cheesy, your taste buds…
-
Mascarpone Tortelli from Emilia Cuisine
Emilia cuisine is known for its filled pasta dishes and more. Mascarpone Tortelli is one…
-
Quick Eggplant Cutlets without Eggs
Quick and dry eggplant cutlets without eggs with a crispy fry that doesn’t come off
-
Rice Casserole with Zucchini and Ham
The rice casserole with zucchini is a great all-in-one dish and perfect for using up…
-
Pan-Seared Salmon Medallions with Potatoes
The Pan-Seared Salmon Medallions with Potatoes is a complete main dish with a delightful side,…