Ana Amalia
From appetizer to dessert in the blink of an eye.
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Tuna and Potato Meatloaf in Crust
The Tuna and Potato Meatloaf in Crust is very simple to make and very tasty.…
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Mushrooms and Potatoes: A Delicious Side Dish in the Pan
Mushrooms and potatoes in the pan, a delicious side dish to prepare all year round…
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Chicken Breast with Figs in a Pan
The chicken breast with dried figs in a pan is a very economical, light, and…
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Milk Frother Coffee Latte Foam
Milk Frother Coffee Latte Foam is very simple, ideal for ending an evening or for…
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Meringue Buttercream
I had never tried meringue buttercream until today; it’s a very simple preparation that can…
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Baked Peaches Stuffed with Whipped Cream
The Baked Stuffed Peaches we propose today are cooked and then once cold, filled with…
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White Chocolate Ganache
The White Chocolate Ganache is a filling cream for cakes, to cover and decorate them…
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Spaghetti alla Puttanesca
Spaghetti alla Puttanesca, a dish much sought after by foreign tourists visiting Italy, easy, tasty,…
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Strawberry Plumcake with Almonds
The Strawberry Plumcake with Almonds is perfect for breakfast but we can also decorate it…
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Vegetarian Stuffed Tomatoes au Gratin Tasty Recipe
Stuffed tomatoes au gratin are very simple and tasty, with few ingredients you will have…