Ana Amalia
From appetizer to dessert in the blink of an eye.
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Coconut and Melon Cream without Milk
Craving a delicious yet very light dessert without lactose too? Here’s the Coconut and Melon…
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Chicken Roll Wrapped with Bacon
You have never tasted a Chicken Roll Wrapped with Bacon so simple, tender, and tasty,…
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Torta Tenerina
The Torta Tenerina is a typical dessert from Emilia, particularly from Ferrara, which vaguely resembles…
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Pesto alla Trapanese
Pesto alla Trapanese is a traditional Sicilian recipe with typical ingredients from their region such…
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Cheesy Pork Loin and Green Bean Rolls
Cheesy pork loin rolls stuffed with green beans are a simple, creamy recipe with an…
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Gnocchi with Asparagus, Olives, and Cherry Tomatoes
A first course that tastes like summer: colorful, simple, and delicious, these Gnocchi with Asparagus,…
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How to Make Eggplant Cream
It’s bruschetta or crostini time, so how to make Eggplant Cream to spread on a…
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Ischian-style Chicken Simple Recipe
In Ischia, rabbit is traditionally prepared in the Ischian style, but the Ischian-style Chicken version…
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Cheesy Gratin Celery with Béchamel
Cheesy gratin celery with béchamel, I know, you also use celery just for making the…
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Marinated Zucchini with Pesto
Marinated zucchini with pesto is a delicious and very simple side dish or appetizer that…