Ana Amalia
From appetizer to dessert in the blink of an eye.
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Baked Brioche Doughnuts with Sweet Filling
Baked brioche doughnuts are perfect for breakfast or a snack, ready in no time with…
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Traditional Pollo ncip nciap Recipe
Pollo ncip nciap, a very simple and delicious traditional recipe from Marche, has won everyone…
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Savory stuffed crown yeast dough
The Savory stuffed crown, yeast dough simply stuffed with ricotta and tuna is perfect to…
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Crunchy Chicken Stuffed Cigars
Crunchy Chicken Stuffed Cigars are made with phyllo dough, easily found in well-stocked supermarkets alongside…
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Savory Tart with Red Onions and Ham
A tasty Savory Tart with red onions and ham is always a good choice, whether…
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Mini Pastiera the Single-Serving Easter Version
For Easter lunch, will there be only a few people at the table and you…
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Baked Scallions with Bacon Au Gratin
Baked Scallions with Bacon Au Gratin, a delightful side dish or appetizer ready in no…
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Stuffed Donut with Custard and Glazed
The Stuffed Donut with Custard and covered with glaze is a delicious dessert that can…
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Shortcrust Pastry Tricks and Tips for Making It at Home
Shortcrust pastry tricks and tips for making it at home, one of the most important…
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Cake with Sweet Cooked Grain Leftovers
The cake with leftover cooked grain was born quite by chance. As always, a few…