Ana Amalia
From appetizer to dessert in the blink of an eye.
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Turkey Scapece
Turkey Scapece is a cold second course to be eaten after a day of resting…
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3-Ingredient Apple Pound Cake without Flour
The flourless apple pound cake is perfect for breakfast or a snack, gluten-free, it is…
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Chickpea Salad with Feta and Peaches
This Chickpea Salad with Feta and Peaches is very simple to make and quite tasty.…
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Beneventan Tart with Shortcrust Pastry
The easy and delicious Beneventan Tart is a dessert with a creamy inside and crunchy…
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Ricotta and Buckwheat Gnocchi
A very simple and tasty main course, ricotta and buckwheat gnocchi can be seasoned in…
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Stuffed Mozzarella Braid with Ham and Tomatoes
A tasty and simple appetizer or a light and scenic second course, the Stuffed Mozzarella…
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Homemade Tuna Ragù
Raise your hand if you’ve never cooked pasta with tuna and lemon? A very simple…
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Side Dish of Cooked and Raw Vegetables
Few things in the fridge and little desire to cook, the side dish of cooked…
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Green Crepes with Bresaola and Ricotta
Green Crepes with Bresaola and Ricotta are delicious and very easy to make, even well…
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Gorgonzola Ice Cream with Caramelized Apples
Gorgonzola Ice Cream with Apples? Are you also wondering about it and curious you came…