Ana Amalia
From appetizer to dessert in the blink of an eye.
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Creamy Chicken Rolls with White Wine
Creamy chicken rolls with white wine are perfect for an evening with friends or family,…
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Tyrolean Half-Moons: Traditional Ravioli from South Tyrol
I first tasted Tyrolean Half-Moons, the ravioli from South Tyrol, in the area itself where…
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Savory Puff Pastry Pie
The savory puff pastry pie shaped like a flower is perfect for an aperitif or…
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Savory Shortcrust Baskets with Salami and Tomatoes
These Savory Shortcrust Baskets with Salami and Tomatoes are perfect as appetizers, buffet snacks for…
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Easter Wreaths with Brioche Dough
The Easter wreaths with brioche dough are perfect for breakfast on Easter Day or to…
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Hummus with Artichoke Stems
Since nothing is wasted in the kitchen, today I’m going to show you how to…
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Nutella Brioche Muffins or Cruffins
Nutella brioche muffins or cruffins (a cross between croissants and muffins) are very easy to…
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Mimosa Cake Filled with Creamy and Delicious Sweetness
The mimosa cake filled with sweet cream aims to be a valid alternative to the…
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Gastronomic Colomba for Stuffing
The Gastronomic Colomba for Stuffing is perfect for both Easter and Easter Monday, a very…
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Pasta with Anchovies and Toasted Breadcrumbs
A Sicilian first course, Pasta with Anchovies and Toasted Breadcrumbs is nothing more than pasta…