Ana Amalia
From appetizer to dessert in the blink of an eye.
-
Genoese Meatloaf with Green Beans and Potatoes
The Genoese meatloaf with green beans and potatoes is an obviously vegetarian dish widely popular…
-
Lombard-style Tripe Recipe
The Lombard-style tripe recipe, a rustic and delicious dish rich in flavor, is a dish…
-
Fried Zeppole di San Giuseppe
Fried and non-greasy Zeppole di San Giuseppe are a typical recipe from Campania, primarily prepared…
-
Roman Artichokes Stuffed with Sausage
Roman artichokes stuffed with sausage can be cooked on the stove, in the oven, and…
-
Broccoli, Cauliflower, and Ricotta Bake
You’ve never cooked a broccoli, cauliflower, and ricotta bake this quickly, it’s delicious and so…
-
Calabrian Sgute Easter Brioche
Calabrian Sgute, Easter brioche are soft brioche typical with embedded eggs, prepared in the week…
-
Original Tuscan Style Beans All’uccelletto
The Original Tuscan Style Beans All’uccelletto are very simple, perfect for winter evenings to indulge…
-
Traditional Milanese and Lombard Cassoeula
The Traditional Milanese and Lombard Cassoeula is a hearty and rich dish prepared with ribs,…
-
Cornucopias of Sandwich Bread
The Cornucopias of sandwich bread are very simple and delicious, they can also be prepared…
-
White Pinsa with Pumpkin and Potatoes
White pinsa with pumpkin and potatoes is perfect instead of the usual Saturday night pizza,…