Ana Amalia
From appetizer to dessert in the blink of an eye.
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Savory Colomba with Cold Cuts and Cheeses
If you’re looking for a foolproof appetizer for Easter, here’s the Savory Colomba with Cold…
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Baked Broccoli Meatballs
Baked Broccoli Meatballs are perfect for a finger food dinner, for an appetizer, or even…
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Savory Sponge Cake
If you’re about to celebrate a birthday or are nearing a holiday like Easter, Christmas,…
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Rice Casserole Stuffed and Roasted in a Pan
This rice casserole stuffed and roasted in a pan is perfect to prepare in advance…
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Savory Pumpkin and Sausage Strudel
We prepared the savory pumpkin and sausage strudel with a very tasty and crunchy pastry…
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Skillet Apple Omelette
The skillet apple omelette, an easy and tasty sweet recipe that will delight everyone. With…
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Emilian Erbazzone Savory Regional Cuisine
Today, I’ll show you how to make the Emilian Erbazzone, a regional cuisine from Emilia…
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Savory Crumbled Cake with Potatoes and Speck
The savory crumbled cake with potatoes and speck is a delicious crumbled savory pie made…
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Calzagatti, Grandma’s Original Modenese Recipe
The Calzagatti, Grandma’s Modenese recipe, is an ancient recipe from Modena and its surroundings, a…
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Coffee and Cookie Brick Cake
A very simple and tasty dessert that takes just a few minutes to prepare. The…