Ana Amalia
From appetizer to dessert in the blink of an eye.
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Egg-Free Apple and Cinnamon Cream for Fillings
Egg-free apple and cinnamon cream is perfect for filling a cake, brioches, a tart, or…
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Rustic Pumpkin, Mushroom, and Gorgonzola Pie
A truly simple and very tasty Rustic Pumpkin, Mushroom, and Gorgonzola Pie, ideal for preparing…
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White Stew with Mashed Potatoes
Are you wondering why I make White Stew with Mashed Potatoes? Simply because unfortunately, I…
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Cevapcici Trieste Recipe of Balkan Origins
The Cevapcici Trieste recipe of Balkan origins is very popular throughout northeastern Italy and beyond.…
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Pasqualina Pie
The Pasqualina pie is a typical Easter pie, but you can make it anytime you…
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Pumpkin and Caramelized Radicchio Burger
Who said a sandwich can’t be healthy? These Pumpkin and Caramelized Radicchio Burgers are perfect…
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Neapolitan Braciole in Traditional Sauce
Neapolitan Braciole in sauce is a traditional Neapolitan recipe made with thin slices of beef…
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Sautéed Puntarelle with Potatoes and Chickpeas
The sautéed puntarelle with potatoes and chickpeas is a complete and very light dish, and…
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Fiesta Cake with Milk Cream
The Fiesta Cake with Orange Milk Cream is perfect for an occasion, a birthday, a…
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Savory Tarte Tatin with Onions
The Savory Tarte Tatin with Onions is indeed the savory version of the famous French…