Ana Amalia
From appetizer to dessert in the blink of an eye.
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Shortcrust Pastry Tricks and Tips for Making It at Home
Shortcrust pastry tricks and tips for making it at home, one of the most important…
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Cake with Sweet Cooked Grain Leftovers
The cake with leftover cooked grain was born quite by chance. As always, a few…
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Classic Sponge Cake Basic Recipe
Classic sponge cake basic recipe for cakes to fill and cover with the cream you…
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Grandma’s Pasta alla Norma Recipe
Pasta alla Norma, an institution in Sicily, more precisely in Catania where it was born,…
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Coffee Meringue Cake
The Coffee Meringue Cake or Meringue Cake is perfect for any occasion. I usually prepare,…
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Romanesco Broccoli Casserole
A delicious and simple main dish, the Romanesco Broccoli Casserole is perfect for any occasion,…
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Tall Ricotta Tart with Candied Fruits
The ricotta tart with candied fruits is an easy and simple dessert to make with…
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Roman-style Pumpkin Gnocchi
The Roman-style pumpkin gnocchi are perfect to prepare and freeze, so they are ready when…
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Mini Chicken Rolls with Puff Pastry
These mini chicken rolls with puff pastry were created somewhat by chance; I had chicken…
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Chocolate Cream with Cream Cheese
You’ve never tasted a delight like the Chocolate Cream with Cream Cheese, no cooking required…