Ana Amalia
From appetizer to dessert in the blink of an eye.
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Red Beets in Salad with Apples
Red Beets in Salad with Apples are fantastic, we’re almost at Christmas, and the red…
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Puntarelle: What They Are and How to Cook Them
Do you also wonder how to cook Puntarelle? And what are they? Here is a…
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Pumpkin and Polenta Balls with a Cheesy Heart
The pumpkin and polenta balls with a cheesy heart are perfect even for a buffet…
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Ravioli filled with cotechino and potatoes recovery recipe
The leftover cotechino and potato ravioli are fantastic. If you have leftover cotechino from the…
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Piedmontese Epiphany Focaccia
The Epiphany Focaccia is indeed a sweet treat to eat on January 6th, after all,…
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Overnight Chocolate Chia Pudding
Craving for a sweet treat that’s vegan and maybe even light? Here’s the Overnight Chocolate…
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Orange, Ginger, and Cinnamon Herbal Tea
The Orange, Ginger, and Cinnamon Herbal Tea with the addition of cloves is perfect after…
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White Turnips Trentino Style
White Turnips Trentino Style are a typical Trentino side dish or appetizer that its inhabitants…
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Broccoli Florets Gratin with Béchamel
The broccoli florets gratin with béchamel is a light and tasty side dish, ideal after…
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Pasta with Stirred Cauliflower Sicilian Cuisine
The typical Sicilian pasta with stirred cauliflower, actually called “pasta with stirred broccoli” because in…