Ana Amalia
From appetizer to dessert in the blink of an eye.
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Sarde a beccafico Palermo style
How good are the Palermo style sarde a beccafico, right? If you’ve been to Sicily…
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PUMPKIN AND CHOCOLATE BUNDT CAKE with nuts
The PUMPKIN AND CHOCOLATE BUNDT CAKE with nuts is perfect for breakfast or a snack,…
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Bolognese Balanzoni
Today, a typical Bolognese first course, Bolognese Balanzoni are a type of stuffed pasta similar…
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Baked Green Gnocchi
The baked green gnocchi gratinated with fresh mushrooms are perfect for any occasion and are…
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Baked Broccoli Fritters
The Baked Broccoli Fritters are perfect as a tasty side dish but also as a…
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Shortcrust Pastry How to Make it Perfect
Today I decided to publish the Shortcrust Pastry how to make it perfect for any…
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Chicken with Roman-style Peppers
Chicken with Roman-style peppers is a typical recipe from the city of Rome, a unique…
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Casoncelli alla Bergamasca
Today, we take a trip to Lombardy. Casoncelli alla Bergamasca is a typical Lombard recipe…
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Horse Stew Typical Salento Recipe
The Horse Stew Salento recipe, better known as “pezzetti di cavallo”, is an ancient recipe,…
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Whole Roasted Herb Cauliflower
The whole roasted cauliflower is a side dish rich in vitamin C, folic acid, and…