Ana Amalia
From appetizer to dessert in the blink of an eye.
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Meringue Buttercream
I had never tried meringue buttercream until today; it’s a very simple preparation that can…
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Baked Peaches Stuffed with Whipped Cream
The Baked Stuffed Peaches we propose today are cooked and then once cold, filled with…
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White Chocolate Ganache
The White Chocolate Ganache is a filling cream for cakes, to cover and decorate them…
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Spaghetti alla Puttanesca
Spaghetti alla Puttanesca, a dish much sought after by foreign tourists visiting Italy, easy, tasty,…
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Strawberry Plumcake with Almonds
The Strawberry Plumcake with Almonds is perfect for breakfast but we can also decorate it…
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Vegetarian Stuffed Tomatoes au Gratin Tasty Recipe
Stuffed tomatoes au gratin are very simple and tasty, with few ingredients you will have…
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Madeira Cake the Perfect Base
Madeira Cake, the perfect base for a multi-layered cake, to fill and decorate perhaps with…
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Rustic Pie with Green Beans
The Rustic Pie with Green Beans, a deliciously simple savory pie with just a few…
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Spaghetti Omelettes
Spaghetti omelettes are a great idea for a buffet lunch or dinner, for a countryside…
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Cocoa Shortcrust Pastry
Cocoa shortcrust pastry is one of the tastiest and simplest bases of Italian pastry to…