Ana Amalia
From appetizer to dessert in the blink of an eye.
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Gastronomic Colomba for Stuffing
The Gastronomic Colomba for Stuffing is perfect for both Easter and Easter Monday, a very…
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Pasta with Anchovies and Toasted Breadcrumbs
A Sicilian first course, Pasta with Anchovies and Toasted Breadcrumbs is nothing more than pasta…
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Genoese Meatloaf with Green Beans and Potatoes
The Genoese meatloaf with green beans and potatoes is an obviously vegetarian dish widely popular…
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Lombard-style Tripe Recipe
The Lombard-style tripe recipe, a rustic and delicious dish rich in flavor, is a dish…
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Fried Zeppole di San Giuseppe
Fried and non-greasy Zeppole di San Giuseppe are a typical recipe from Campania, primarily prepared…
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Roman Artichokes Stuffed with Sausage
Roman artichokes stuffed with sausage can be cooked on the stove, in the oven, and…
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Broccoli, Cauliflower, and Ricotta Bake
You’ve never cooked a broccoli, cauliflower, and ricotta bake this quickly, it’s delicious and so…
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Calabrian Sgute Easter Brioche
Calabrian Sgute, Easter brioche are soft brioche typical with embedded eggs, prepared in the week…
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Original Tuscan Style Beans All’uccelletto
The Original Tuscan Style Beans All’uccelletto are very simple, perfect for winter evenings to indulge…
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Traditional Milanese and Lombard Cassoeula
The Traditional Milanese and Lombard Cassoeula is a hearty and rich dish prepared with ribs,…