Ana Amalia
From appetizer to dessert in the blink of an eye.
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Barley with Zucchini, Carrots, and Peas
Not in the mood for cooking? Prepare with us this Barley Salad with zucchini, carrots,…
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Crepe Triangles with Salmon and Arugula
Perfect for an appetizer or a fresh and light yet complete meal, these Crepe Triangles…
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Quinoa with Vegetables Quick Gluten-Free Salad
Quinoa with vegetables, a quick gluten-free salad, is tasty and easy to make in no…
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Zucchini and Cheese Flatbread without Flour
A delicious single dish, the Zucchini and Cheese Flatbread without Flour or eggs cooked in…
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Caprese Cold Pasta
Craving a quick and fresh vegetarian dish? Caprese Cold Pasta takes less than 20 minutes…
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Jam, Jelly, and Fruit Compote, the Differences
Do you know the difference between Jam, Jelly, and Compote? There are differences, discover them…
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CHERRY TOMATOES STUFFED WITH BULGUR
As an appetizer or a delightful first course, Cherry Tomatoes Stuffed with Bulgur are perfect,…
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Rolled Zucchini and Carrot Omelette Baked in the Oven
Main course or appetizer, everyone loves the Rolled Zucchini and Carrot Omelette, simple and quick,…
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Pork Loin with Tuna Sauce
Whether for a light yet tasty summer lunch, a refined appetizer, or a surprising main…
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Ricotta and Zucchini Gnocchi
You have never tasted Ricotta and Zucchini Gnocchi this good, all raw and without potatoes,…