Ana Amalia
From appetizer to dessert in the blink of an eye.
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Savory Tart with Red Onions and Ham
A tasty Savory Tart with red onions and ham is always a good choice, whether…
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Mini Pastiera the Single-Serving Easter Version
For Easter lunch, will there be only a few people at the table and you…
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Baked Scallions with Bacon Au Gratin
Baked Scallions with Bacon Au Gratin, a delightful side dish or appetizer ready in no…
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Stuffed Donut with Custard and Glazed
The Stuffed Donut with Custard and covered with glaze is a delicious dessert that can…
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Shortcrust Pastry Tricks and Tips for Making It at Home
Shortcrust pastry tricks and tips for making it at home, one of the most important…
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Cake with Sweet Cooked Grain Leftovers
The cake with leftover cooked grain was born quite by chance. As always, a few…
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Classic Sponge Cake Basic Recipe
Classic sponge cake basic recipe for cakes to fill and cover with the cream you…
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Grandma’s Pasta alla Norma Recipe
Pasta alla Norma, an institution in Sicily, more precisely in Catania where it was born,…
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Coffee Meringue Cake
The Coffee Meringue Cake or Meringue Cake is perfect for any occasion. I usually prepare,…
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Romanesco Broccoli Casserole
A delicious and simple main dish, the Romanesco Broccoli Casserole is perfect for any occasion,…