Ana Amalia
From appetizer to dessert in the blink of an eye.
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Calzagatti, Grandma’s Original Modenese Recipe
The Calzagatti, Grandma’s Modenese recipe, is an ancient recipe from Modena and its surroundings, a…
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Coffee and Cookie Brick Cake
A very simple and tasty dessert that takes just a few minutes to prepare. The…
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Deviled Eggs
Are you looking for a Tasty Appetizer to offer your friends for a buffet dinner?…
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Sautéed Artichokes with Olives
A tasty seasonal side dish, Sautéed Artichokes with Olives are easy and quick to make.…
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Upside-Down Artichoke and Bacon Pizza or Pizza Tatin
Upside-down pizza or pizza tatin, also known as inverted pizza, is a simple genius idea…
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Cabbage Cutlets Stuffed with Meat
Cabbage cutlets stuffed with meat are perfect for a family dinner, a method to get…
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Savory Cabbage and Sausage Strudel with Simple Dough
The savory cabbage and sausage strudel is a very simple autumn-winter single dish, made with…
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Mondeghili, the Traditional Milanese Meatballs
Let’s take an imaginary journey to Lombardy and prepare together the Mondeghili, the traditional Milanese…
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Stuffed Pork Loin Roast with Apples and Prunes
Stuffed pork loin roast with apples, a dish with a delicate and flavorful taste enriched…
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Crispy Puff Pastry Bundles with Potatoes
These crispy puff pastry bundles with potatoes are very simple and extremely tasty. With just…