Ana Amalia
From appetizer to dessert in the blink of an eye.
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Tall Ricotta Tart with Candied Fruits
The ricotta tart with candied fruits is an easy and simple dessert to make with…
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Roman-style Pumpkin Gnocchi
The Roman-style pumpkin gnocchi are perfect to prepare and freeze, so they are ready when…
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Mini Chicken Rolls with Puff Pastry
These mini chicken rolls with puff pastry were created somewhat by chance; I had chicken…
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Chocolate Cream with Cream Cheese
You’ve never tasted a delight like the Chocolate Cream with Cream Cheese, no cooking required…
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Orange Chicken with Artichokes
Orange chicken with artichokes is a tasty and very simple main course that can also…
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Parmesan Chips for Finger Food Appetizers
A recycled recipe, Parmesan finger food Chips, really quick, a solution for a very fast…
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Creamy Chicken Rolls with White Wine
Creamy chicken rolls with white wine are perfect for an evening with friends or family,…
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Tyrolean Half-Moons: Traditional Ravioli from South Tyrol
I first tasted Tyrolean Half-Moons, the ravioli from South Tyrol, in the area itself where…
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Savory Puff Pastry Pie
The savory puff pastry pie shaped like a flower is perfect for an aperitif or…
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Savory Shortcrust Baskets with Salami and Tomatoes
These Savory Shortcrust Baskets with Salami and Tomatoes are perfect as appetizers, buffet snacks for…