Ana Amalia
From appetizer to dessert in the blink of an eye.
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Easter Wreaths with Brioche Dough
The Easter wreaths with brioche dough are perfect for breakfast on Easter Day or to…
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Hummus with Artichoke Stems
Since nothing is wasted in the kitchen, today I’m going to show you how to…
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Nutella Brioche Muffins or Cruffins
Nutella brioche muffins or cruffins (a cross between croissants and muffins) are very easy to…
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Mimosa Cake Filled with Creamy and Delicious Sweetness
The mimosa cake filled with sweet cream aims to be a valid alternative to the…
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Savory Colomba to Fill
Learn how to make a soft savory Colomba at home. The perfect base to fill…
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Pasta with Anchovies and Toasted Breadcrumbs
A Sicilian first course, Pasta with Anchovies and Toasted Breadcrumbs is nothing more than pasta…
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Genoese Meatloaf with Green Beans and Potatoes
The Genoese meatloaf with green beans and potatoes is an obviously vegetarian dish widely popular…
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Lombard-style Tripe Recipe
The Lombard-style tripe recipe, a rustic and delicious dish rich in flavor, is a dish…
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Fried Saint Joseph’s Zeppole
Make zeppole at home with our tried-and-true recipe. From Neapolitan origins to tips to prevent…
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Roman Artichokes Stuffed with Sausage
Roman artichokes stuffed with sausage can be cooked on the stove, in the oven, and…