Ana Amalia
From appetizer to dessert in the blink of an eye.
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Broccoli, Cauliflower, and Ricotta Bake
You’ve never cooked a broccoli, cauliflower, and ricotta bake this quickly, it’s delicious and so…
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Calabrian Sgute: Easter brioche
Calabrian Sgute: the original recipe for Easter brioche. Soft, butter-free and scented with lemon. Learn…
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Original Tuscan Style Beans All’uccelletto
The Original Tuscan Style Beans All’uccelletto are very simple, perfect for winter evenings to indulge…
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Traditional Milanese and Lombard Cassoeula
The Traditional Milanese and Lombard Cassoeula is a hearty and rich dish prepared with ribs,…
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Cornucopias of Sandwich Bread
The Cornucopias of sandwich bread are very simple and delicious, they can also be prepared…
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White Pinsa with Pumpkin and Potatoes
White pinsa with pumpkin and potatoes is perfect instead of the usual Saturday night pizza,…
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Savory Colomba with Cured Meats and Cheeses
Looking for an original Easter starter? Try the Savory Colomba with cured meats and cheeses:…
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Baked Broccoli Meatballs
Baked Broccoli Meatballs are perfect for a finger food dinner, for an appetizer, or even…
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Savory Sponge Cake
If you’re about to celebrate a birthday or are nearing a holiday like Easter, Christmas,…
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Rice Casserole Stuffed and Roasted in a Pan
This rice casserole stuffed and roasted in a pan is perfect to prepare in advance…