Ana Amalia
From appetizer to dessert in the blink of an eye.
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Fiesta Cake with Milk Cream
The Fiesta Cake with Orange Milk Cream is perfect for an occasion, a birthday, a…
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Savory Tarte Tatin with Onions
The Savory Tarte Tatin with Onions is indeed the savory version of the famous French…
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Red Beets in Salad with Apples
Red Beets in Salad with Apples are fantastic, we’re almost at Christmas, and the red…
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Puntarelle: What They Are and How to Cook Them
Do you also wonder how to cook Puntarelle? And what are they? Here is a…
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Pumpkin and Polenta Balls with a Cheesy Heart
The pumpkin and polenta balls with a cheesy heart are perfect even for a buffet…
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Ravioli filled with cotechino and potatoes recovery recipe
The leftover cotechino and potato ravioli are fantastic. If you have leftover cotechino from the…
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Piedmontese Epiphany Focaccia
The Epiphany Focaccia is indeed a sweet treat to eat on January 6th, after all,…
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Overnight Chocolate Chia Pudding
Craving for a sweet treat that’s vegan and maybe even light? Here’s the Overnight Chocolate…
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Orange, Ginger, and Cinnamon Herbal Tea
The Orange, Ginger, and Cinnamon Herbal Tea with the addition of cloves is perfect after…
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White Turnips Trentino Style
White Turnips Trentino Style are a typical Trentino side dish or appetizer that its inhabitants…