Ana Amalia
From appetizer to dessert in the blink of an eye.
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Savory Minestrone Pie
If you like minestrone and have some ready in the freezer, try this Savory Minestrone…
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Fava Bean Purée in a Pressure Cooker
The Fava Bean Purée in a pressure cooker was suggested by my friend Fabiola one…
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How to Clean and Cook Honey Mushrooms
If you love mushrooms, here is How to Clean and Cook Honey Mushrooms. I decided…
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Braided Brioche Bread
Braided Brioche Bread is ideal for breakfast, soft and fluffy they are perfect when dipped…
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Tuscan Rice Puddings
We tasted the Tuscan Rice Puddings years ago during a short vacation in this beautiful…
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Octopus with Green Beans and Olives, Tasty Appetizer
Octopus with green beans and olives, a light and tasty appetizer with very few calories…
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Stuffed Bread Braid with Meat
The Meat Stuffed Braid is a delicious and very simple leavened bread that you can…
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Baked Stuffed Carrot Roll
The Baked Stuffed Carrot Roll is a great cold appetizer but also a delicious and…
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Whole Wheat Bread with Direct Dough Method
The Whole Wheat Bread with Direct Dough Method made with whole grain Type 1 flour…
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Stuffed Chicken Roll
The Stuffed Chicken Roll is perfect to prepare in advance and serve at room temperature,…