Ana Amalia
From appetizer to dessert in the blink of an eye.
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Sautéed Potatoes and Radicchio Side Dish
Sautéed Potatoes and Radicchio is a delicious and simple side dish that I love to…
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Lemon Bundt Cake
The Lemon Bundt Cake is a soft and delicious snack, perfect to take to school…
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Risotto with Barolo
Risotto with Barolo, a typical Piedmontese main course, is simple and very tasty, with a…
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Poured Cake with Ricotta
The Poured Cake with Ricotta has the trick of double baking to prevent the ricotta…
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Stuffed Eggplant Rings
If you have eggplants and don’t know how to cook them beyond the usual side…
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No-bake Raspberry Cheesecake
The No-bake Raspberry Cheesecake is perfect for ending a meal on a sweet note, great…
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Fried Eggplant Fans
The Fried Eggplant Fans with an incredibly crispy and tasty batter that will drive everyone…
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Escaped Birds Typical of Lombardy
Escaped Birds Typical of Lombardy, the succulent and simple-to-prepare second course that can be made…
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Parmesan Panna Cotta simple appetizer
Parmesan Panna Cotta is a great simple and tasty appetizer to keep in the fridge…
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Braised Savoy Cabbage with Pine Nuts and Raisins
Braised Savoy Cabbage with Pine Nuts and Raisins is a delightful side dish best served…