Ana Amalia
From appetizer to dessert in the blink of an eye.
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Simple and Tasty Pumpkin Fritters
Simple and tasty pumpkin fritters are perfect for an appetizer, a buffet dinner or to…
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Traditional Christmas Sweet Spongata from Parma
Traditional Christmas sweet Spongata of ancient origins, highly appreciated in Emilia Romagna and beyond
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How to Cook Cotechino and Pair It
How to cook cotechino and pair it? Do you also always ask yourselves this question?…
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Pasta and Chickpeas Neapolitan Style
Pasta and Chickpeas Neapolitan Style is “azzeccata” but what does the term indicate? Azzeccata in…
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Fennel, Orange, and Bean Salad
The Fennel, Orange, and Bean Salad is a perfect fresh and vegetarian mix that you…
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Pumpkin Salad with Raspberries and Cheese
When summer and autumn meet, recipes like this Pumpkin Salad with Raspberries and Cheese are…
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Chia Yogurt and Fruit Pudding
Have you ever heard of chia pudding? Well, I made a Chia Yogurt and Fruit…
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Christmas Cookies to Give as Gifts
The Christmas cookies to give as gifts or to hang on our tree are easy…
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Upside-Down Apple Tartlets
The upside-down apple tartlets are very simple and delicious. With just a few basic ingredients,…
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Green Lasagna with Turkey Ragù
The Turkey Ragù Lasagna is delicious, much lighter than our classic Bolognese lasagna but just…